Main content starts here, tab to start navigating

 

*Limited time only

À LA CARTE FEATURES:

WINTER HARVEST SALAD

Shaved Roasted Brussels Sprouts, Baby Kale, Red Grapes, 

Gorgonzola, Spiced Walnuts, Maple Vinaigrette $20

32 OZ. COTE DE BOEUF FOR TWO

Black Truffle Butter $140

CREAMED CORN SOUFFLÉ

Pickled Jalapeno $16

FEATURED DESSERT:

WARM APPLE STRUDEL

Vanilla Gelato, Salted Caramel Sauce $16 

24-L AYER CHOCOL ATE CAKE

Christmas “Candy Cane Crunch Edition” $21 

NYE “Gold Edition” $21

Make A Reservation