Join us Easter weekend for decadent seasonal offerings alongside sizzling steaks and iconic desserts.

- CHEF'S FEATURES -

“SHRIMP LOUIE” $29
Poached Jumbo Shrimp, Avocado, Heirloom Cherry Tomato, Baby Iceberg, Farm Egg, Radish, Thousand Island Dressing

ROASTED RACK OF LAMB $62
Spring Vegetable Gratin, Grana Padano, Apricot Mustard Sauce 

OLD FASHIONED CARROT CAKE $14
Cream Cheese Frosting

FULL STRIP HOUSE MENU WILL BE OFFERED

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