National Filet Day
Celebrate National Filet Day with Hand-Cut Filet Mignon Tartare
August 8 - August 13
Indulge in a mouthwatering experience at Strip House as we serve exquisite hand-selected beef tenderloin from our local butchers. Blended with capers, cornichons, shallots, chili crisp, and then finished with a smoked farm egg yolk and grilled sourdough bread fresh from the oven. $28
Enhance it with Royal Osetra Caviar for $40
Available for dine-in only. Excludes tax and gratuity. No substitutions.