2 - Course Lunch | $45

- APPETIZERS -

“WINTER GREENS”
Shaved Roasted Brussels Sprouts, Baby Kale, Red Grapes, Gorgonzola, Spiced Walnut, Pumpkin Spice Maple Vinaigrette

CLASSIC FRENCH ONION SOUP
Sourdough Crouton, Gruyere Cheese

SALMON CRUDO “TOSTADA”
Mandarin, Jalapeno, Sesame, Yuzu Soy

- ENTRÉES - 

8 OZ. NY STRIP STEAK
Glazed Heirloom Baby Carrots, Pommes Puree, Bordelaise Sauce

MISO COD
Smoked Shitake Mushroom, Baby Bok Choy, Market Radish, Green Tea Dashi

GNOCCHI “CARBONARA”
Wild Mushrooms, Prosciutto, Egg Yolk, Ricotta

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3 - Course Dinner | $60

- APPETIZERS -

“WINTER GREENS”
Shaved Roasted Brussels Sprouts, Baby Kale, Red Grapes, Gorgonzola, Spiced Walnut, Pumpkin Spice Maple Vinaigrette

CLASSIC FRENCH ONION SOUP
Sourdough Crouton, Gruyere Cheese

SALMON CRUDO “TOSTADA”
Mandarin, Jalapeno, Sesame, Yuzu Soy

- ENTRÉES - 

8 OZ. NY STRIP STEAK
Glazed Heirloom Baby Carrots, Pommes Puree, Bordelaise Sauce

MISO COD
Smoked Shitake Mushroom, Baby Bok Choy, Market Radish, Green Tea Dashi

GNOCCHI “CARBONARA”
Wild Mushrooms, Prosciutto, Egg Yolk, Ricotta

- DESSERT -

OLD FASHIONED APPLE COBBLER
Vanilla Ice Cream

STRIP HOUSE CHOCOLATE CAKE
Chef’s Specialty, 12-Layer Chocolate Cake

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*Lunch menu only available at Midtown location Monday - Thursday only. Dinner menu excludes Saturdays, menu also available at Downtown location. Tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.