VALENTINE'S DAY CHEF FEATURES
Friday 2/14 – Sunday 2/16
Fall in Love at Strip House This Valentine’s Weekend
Celebrate the season of love with a romantic dining experience like no other. Strip House’s chefs have curated an exclusive menu of indulgent Valentine’s features, designed to delight your senses and create unforgettable memories.
FEATURES
Appetizer Feature:
Lobster Vol-Au-Vant $46
Chilled Lobster Cocktail, Caviar, Lobster Velouté, Chives, Puff Pastry Boat
Entrée Feature:
7 OZ. WAGYU FILET MIGNON $89
Caramelized Onions & Miso Butter, Horseradish Whipped Potatoes, Winter Greens, Soy Caramel Sauce
Dessert:
RED VELVET CHEESECAKE $16
Paired with Cream Cheese Gelato
FULL STRIP HOUSE MENU WILL BE OFFERED
NOW UNVEILING OUR VALENTINE'S COCKTAIL
Calling Card
AVAILABLE DURING THE MONTH OF FEBRUARY
An elegantly composed mixture of Ketel One Vodka, Liber & Co. Raspberry Syrup, Fresh Lemon Juice.